Tag Archives: french toast

Memorial Day Weekend Fun

I had a wonderful, fun filled Memorial Day weekend: Fleet Week, Bar Bacon, backyard BBQ with great friends.

On Friday, I headed to Times Square to see The “Rhode Island Sound,” a division of Navy Band Northeast perform. I loved how they sounded: Energetic, polished and fun! The songs they played ranged from contemporary hits such as Taylor Swift’s “Shake it Off,” to more classic tunes, like Prince’s “Kiss” and Chuck Berry’s “Johnny B. Goode.” They ended with the catchy “Don’t Stop Believing,” and effectively got all of us to dance and sing along.

fleetweek2015_bandThere were also Marines stationed nearby with guns and a huge military tank. I held one of the guns, as pictured below.

fleetweek2015_marine I also climbed up on top of the tank, which was quite high and was a little disconcerting, but also felt exhilarating being up at such an altitude and able to see all of Times Square.

fleetweek2015_marine2There were also sailors around, so of course I had to take a selfie with a sailor! #SelfieWithASailor

fleetweek2015_sailorsSaturday morning I met up with a bunch of friends to go on the free ship tour. This year, the Navy and Marines came in on the USS San Antonio. We got to see various types of machinery/artillery/tanks, warfare/weapons,  cargo/ammo vehicles, electronics, living quarters and the medical room. My favorite area of the ship was the outdoor upper deck, which boasted a lovely view of the Coast Guard ship and the New York City skyline.


We had a fun time exploring the USS San Antonio, and couldn’t leave without a group photo with one of the sailors!

fleetweek2015_group picAfter the ship tour, we headed to a nearby restaurant bar in Hell’s Kitchen called Bar Bacon. I had actually heard of the place before and been wanting to try it, because who doesn’t love bacon in everything?

barbacon signWe shared two appetizers: Sauteed brussel sprouts with a delicious sauce and thick cut pieces of bacon and fried pickles. The brussel sprouts were amazing! Such intense flavor and fresh taste! I loved the texture and sort of meatiness of the brussel sprouts. Even if there weren’t any bacon in the dish, I would have been completely satisfied.

barbacon_brussel sproutsThe fried pickles were speared and looked like french fries. They came piping hot so that was good, but otherwise they were just okay.

barbacon_fried pickles

It was difficult for me to choose a main course, because I was looking at two options: French Toast or open faced chicken club sandwich. I ended up sharing with a friend, so was able to experience the best of both worlds. I started with the sandwich, which came beautifully presented. The sandwich came with grilled chicken, Applewood smoked bacon, romaine, organic tomato and chipotle mayonnaise and my, it was delicious! All the ingredients complemented each other and came together perfectly. The chicken was wonderful and juicy; bacon had just the right amount of crispness; the sauce gave it an extra zest of flavor.

barbacon_sandwichThe brioche french toast (only served on weekends) was also artfully presented and came with bacon maple butter, two slices of bacon, strawberries and whipped cream. The accompanying components were very tasty, but the I thought the bread itself was a bit too tough/hard. I prefer my french toast to be fluffy and moist.

barbacon_french toastI also went to a BBQ at a friend’s lovely backyard. We had extremely juicy delicious pulled pork, cheeseburgers, hot dogs, corn on the cob, fruit, salad and the star of the event: BBQ ribs! They were succulent, smoky and finger-lickin’ good!

BBQribsLater, we enjoyed one of our friend’s amazing homemade key lime pie. It was delectable… Wonderful light lemon flavor with a killer graham-cracker crust and a bit of whipped cream to add to the already amazing layers of deliciousness. BBQkeylime pieIt turned out to be a great weekend with amazing food, friends and fun!


Bar Bacon
836 9th Ave
New York, NY

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Saturday in Central Park

Last Saturday, I finally had the pleasure of dining at Sarabeth’s Central Park South, one of those iconic classic New York restaurants famous for its brunches. I ordered the Four Flowers Juice which was a mixture of orange, pineapple, banana and pomegranate. It was very good: Fresh, full, fruit flavor as well as wonderfully sweet.

As for my meal, I had a hard time deciding but finally picked the Farmer’s Omelette, filled with leeks, ham (substituted with chicken sausage), chunks of potato and gruyere cheese. The omelette was delicious- Cooked to perfection and all the flavors came together so that I could especially taste the gruyere cheese with potato and sausage. It also came with my choice of muffin, scone or toast and I decided to get the pumpkin muffin. I didn’t even get a chance to taste my muffin until later because I was so full from the omelette. The muffin was speckled with sunflower seeds on top and I enjoyed the strong, sweet taste of pumpkin.


The person that I was dining with ordered Fat & Fluffy French Toast with strawberries, which he graciously shared. The French toast was simply divine: Huge, thick slices of sweet caramelized breading with powdered sugar, syrup and sugared strawberries. The French toast truly was fat and fluffy, as well as slightly crispy on the outside and perfectly fluffy inside.


We also ordered a side of chicken sausage with apple compote. I really enjoyed the apple flavor, so much that I had some of the apple compote by itself. It was a delightful meal at Sarabeth’s with great service. I would definitely come back.

After eating, we started walking around the park and came across the Central Park ice skating rink so we decided to spend the afternoon skating. It took a minute to get used to being on ice, but after that I felt comfortable skating at a medium pace around the rink.


When we had enough of ice skating, we continued to stroll around the park, coming across the man who makes huge bubbles and black men dancing.


We then stopped by FAO Schwarz toy store and had fun playing with the large variety of stuffed animals everywhere.


All in all, a wonderfully spent Saturday!

40 Central Park South + Park Avenue South, Tribeca, UWS, UES
New York, NY

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Midnight Brunch

Living in the city that never sleeps, there’s no surprise that we have events like Midnight Brunch.  Midnight Brunch is a rogue dinner party that happens in the middle of the night, featuring exotic food and craft cocktails, and hosted by the lovely Emily Cavalier.

Last week’s particular edition was sponsored by KitchenAid for Cooks for the Cure, which is an initiative that brings folks across the country together to host potlucks, in order to raise money to fund breast cancer research.

The Midnight Brunch menu was French-inspired and featured hors d’oeuvres, main course, dessert and specialty cocktails, two of them bright pink in honor of breast cancer awareness. One of the drinks was “Low Tide” which consisted of hibiscus-infused Tito’s Vodka, homemade lemongrass syrup, fresh lime juice and tonic.

As for the hors d’oeuvres, there were cream cheese deviled eggs and pissaladiere nicoises, which I helped make (mini caramelized onion tarts with nicoise olives). Both were savory, tasty and delightful in their own way.












The amuse bouche mini parfaits in shot glasses, full of organic French Vanilla yogurt, granola and strawberry jam. The parfaits were simply delicious and temptingly sweet.

The main course was french toast bread pudding, with spiced pear sauce and a side of spinach salad with strawberry slices. The french toast was so thick and delectable, and the sauce warm, gooey and the perfect companion.

For dessert, we had lemon bars with thyme, which were so yummy! It was perfect for a warm summer day- Light, fresh, full of flavor and just the right amount of sweetness.

The next Midnight Event is Friday, August 10, 2012 in Brooklyn. To join the invitation list, complete the form at the bottom of the page, here or email emily@mouthoftheborder.com

Below is the recipe for the delightful lemon bars, by Cathy Erway :


Lemon Thyme Bars
(makes about 24)

for the crust
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/3 cup confectioner’s sugar
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons thyme leaves

for the custard
1/2 cup fresh squeezed lemon juice (about 3 large lemons)
finely grated zest from the 3 lemons
4 eggs
1/4 cup milk
1 1/2 cups granulated sugar
3 tablespoons flour
1-2 tablespoons thyme leaves for garnish

To make the crust, combine the ingredients in a food processor and pulse until mixture resembles coarse crumbs (or cut in butter with a pastry cutter or your fingers). Preheat oven to 350 degrees. Press mixture into a slightly greased 9 x 13″ casserole. Bake for about 15 minutes or until the edges are lightly browned. Remove from oven.

In a large bowl, combine the eggs and flour and gently beat with a fork until there are no lumps. Stir in the rest of the ingredients. Pour mixture on top of the baked crust and return to the oven to bake at 350 degrees for another 15 minutes, or until the top has just set. Let cool completely. For neatest results when cutting, cover and chill at least 30 minutes before cutting into squares. Sprinkle tops with thyme for garnish.

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