Tag Archives: brussel sprouts

Dining at Alta

altaAlta is a lovely, charming restaurant with an elegant, yet homey feel, in a converted townhouse in the West Village area. The place is easy to miss because there is no sign out front, so you have to be looking for it.

My friends and I were seated downstairs near the fireplace and we ordered 5 dishes to share.

First came the bacon wrapped dates and olives (I requested only dates since I don’t like olives) which were stuffed with almonds. This was amazing! The bacon was perfectly crispy, full of flavor and the dates were sweet, chewy, wonderful. The roasted almond added a bit of crunch and wonderful taste.

alta_baconThen, the brussel sprouts, mixed with granny smith apple, creme fraiche and pistachio. The brussel sprouts tasted so good and were juicy, with great seasoning. I would have liked more apple in the dish though.

alta_brussel sprouts
The lamb meatballs had a charred red pepper sauce and some sort of white cheese. They were pretty good, but not particularly memorable for me.

alta_meatballsRoasted salmon came on top a summer vegetable salad of squash, corn, tomatoes and string beans. I enjoyed this dish a lot. The salmon was charred just a bit with the skin still on it and was slightly flaky, not fishy at all and was just delicious. And the salad was nice and fresh.

alta_salmonWe also ordered the roasted trumpet mushrooms, consisting of porcini caramel and breadcrumbs. This was quite good with a very savory, appetizing sauce with the best tasting breadcrumbs I have ever had!

As for dessert, we tried two different ones: First one was the Chocolate Peanut butter Napoleon, which consisted of chocolate cream, peanut butter ganache and malted milk chocolate ice cream. This was delectable with perfectly flaky cake with layers of yummy chocolate and peanut butter. And the ice cream was creamy and sweet.

alta_napoleonThe other dessert we had was the Georgia Julep Parfait, which came with roasted peaches, bourbon ice cream, mint granita and pecan praline. I really enjoyed this. The bourbon ice cream was superb, with amazing rich bourbon flavor and paired perfectly with the refreshing peaches and roasted/sugary pecans.

alta_peachesThe service was top notch and since one of my friends knew the host, our drinks and desserts were free! We weren’t expecting that special treatment, so were pleasantly surprised. And I would absolutely come back to try other dishes and that’s saying a lot, because I normally don’t like dine in the same restaurant twice.

Alta
64 W 10 St
New York, NY

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Memorial Day Weekend Fun

I had a wonderful, fun filled Memorial Day weekend: Fleet Week, Bar Bacon, backyard BBQ with great friends.

On Friday, I headed to Times Square to see The “Rhode Island Sound,” a division of Navy Band Northeast perform. I loved how they sounded: Energetic, polished and fun! The songs they played ranged from contemporary hits such as Taylor Swift’s “Shake it Off,” to more classic tunes, like Prince’s “Kiss” and Chuck Berry’s “Johnny B. Goode.” They ended with the catchy “Don’t Stop Believing,” and effectively got all of us to dance and sing along.

fleetweek2015_bandThere were also Marines stationed nearby with guns and a huge military tank. I held one of the guns, as pictured below.

fleetweek2015_marine I also climbed up on top of the tank, which was quite high and was a little disconcerting, but also felt exhilarating being up at such an altitude and able to see all of Times Square.

fleetweek2015_marine2There were also sailors around, so of course I had to take a selfie with a sailor! #SelfieWithASailor

fleetweek2015_sailorsSaturday morning I met up with a bunch of friends to go on the free ship tour. This year, the Navy and Marines came in on the USS San Antonio. We got to see various types of machinery/artillery/tanks, warfare/weapons,  cargo/ammo vehicles, electronics, living quarters and the medical room. My favorite area of the ship was the outdoor upper deck, which boasted a lovely view of the Coast Guard ship and the New York City skyline.

fleetweek2015_me

We had a fun time exploring the USS San Antonio, and couldn’t leave without a group photo with one of the sailors!

fleetweek2015_group picAfter the ship tour, we headed to a nearby restaurant bar in Hell’s Kitchen called Bar Bacon. I had actually heard of the place before and been wanting to try it, because who doesn’t love bacon in everything?

barbacon signWe shared two appetizers: Sauteed brussel sprouts with a delicious sauce and thick cut pieces of bacon and fried pickles. The brussel sprouts were amazing! Such intense flavor and fresh taste! I loved the texture and sort of meatiness of the brussel sprouts. Even if there weren’t any bacon in the dish, I would have been completely satisfied.

barbacon_brussel sproutsThe fried pickles were speared and looked like french fries. They came piping hot so that was good, but otherwise they were just okay.

barbacon_fried pickles

It was difficult for me to choose a main course, because I was looking at two options: French Toast or open faced chicken club sandwich. I ended up sharing with a friend, so was able to experience the best of both worlds. I started with the sandwich, which came beautifully presented. The sandwich came with grilled chicken, Applewood smoked bacon, romaine, organic tomato and chipotle mayonnaise and my, it was delicious! All the ingredients complemented each other and came together perfectly. The chicken was wonderful and juicy; bacon had just the right amount of crispness; the sauce gave it an extra zest of flavor.

barbacon_sandwichThe brioche french toast (only served on weekends) was also artfully presented and came with bacon maple butter, two slices of bacon, strawberries and whipped cream. The accompanying components were very tasty, but the I thought the bread itself was a bit too tough/hard. I prefer my french toast to be fluffy and moist.

barbacon_french toastI also went to a BBQ at a friend’s lovely backyard. We had extremely juicy delicious pulled pork, cheeseburgers, hot dogs, corn on the cob, fruit, salad and the star of the event: BBQ ribs! They were succulent, smoky and finger-lickin’ good!

BBQribsLater, we enjoyed one of our friend’s amazing homemade key lime pie. It was delectable… Wonderful light lemon flavor with a killer graham-cracker crust and a bit of whipped cream to add to the already amazing layers of deliciousness. BBQkeylime pieIt turned out to be a great weekend with amazing food, friends and fun!

BBQ

Bar Bacon
836 9th Ave
New York, NY

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