Tag Archives: scones

Afternoon Tea Time Experiences

In the past couple of weeks, I have had the pleasure of enjoying afternoon tea service at a couple of different places. These restaurants include Alice’s Tea Cup Chapter II and Measure at Langham Place on Fifth Avenue.

Alice’s  Tea Cup had a really whimsical, fanciful, lovely and cute ambiance.

We decided on the Mad Hatter Tea Service, which is absolutely perfect for two people. It comes with two pots of tea, 3 scones, 3 little sandwiches, a dessert of our choice and cookies. And it’s a steal for around $30 per person, for a substantial amount of food. We ended up having to take quite a bit home for later!

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For the tea, I picked Chocolate Chai and my friend chose Christmas Tea because we wanted to try something festive. Too bad there wasn’t a Fall Blend or Pumpkin-Something option. The Chocolate Chai is black tea spiced with cinnamon, cardamom, ginger, clove, vanilla and sweetened with chocolate. It was lovely and rich, with a subtle flavor of chocolate. The Christmas Tea was a comforting blend of Indian black tea, hibiscus, raisins, rose hips, almonds, cinnamon and clove. I thought it tasted just okay, but I did enjoy it when it was mixed with the Chocolate Chai and milk.

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The sandwiches we selected were curried chicken salad and ham with gruyere. The curried chicken salad had red onion, celery, granny smith apple and tomato slices on golden raisin semolina. This was really nice with a huge amount of seasoning. But I really enjoyed the black forest ham and gruyere, which came with whole grain mustard and mayonnaise on golden raisin semolina bread. I think I tasted more mayonnaise than mustard, which was  a win for me. Though simpler, it had purer flavors and unexpectedly, I think I may have liked it a bit more than the curried chicken salad sandwich.

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For the scones, we of course had to try the pumpkin spice (‘Tis the season!), chocolate caramel and ginger molasses (50 cents more for that one). We tried the pumpkin one, which had a robust pumpkin flavor, on the spot and it was wonderful, especially with the homemade clotted cream and raspberry jam. We also tried it with some whipped cream we had and that was deliciously indulgent. Later, I had the rest of the scones and I enjoyed the chocolate chips in the chocolate caramel one, but the glaze of caramel taste was not that strong. The ginger molasses was heavy on both ginger and sweet molasses flavor and quite good.

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As for the dessert, we decided to order the chocolate mousse pudding, though I will have to come back for to try the mocha cake because I saw another table have it and it looked amazing! The chocolate mousse was certainly exquisite and delectable, with incredibly rich sweet milk chocolate and whipped cream. It was irresistibly creamy and smooth as silk.

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The service was great as well and I will definitely return, especially for that mocha cake and the s’mores dessert that I saw on the menu!

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For my second afternoon tea, I chose Measure, which is located within the first floor of Langham Place, a super swanky and gorgeous hotel on Fifth Avenue. The interior of Measure is elegance and sophistication personified with high ceilings, dark brown cushiony seats, lovely glass tables, pretty white accents.

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A friend and I came here for Modern Afternoon Tea (weekends between 2-5pm) and it was fairly empty, so we were able to sit wherever we liked. We chose to sit by the window, looking out at the hustle and bustle of New York City’s 5th Avenue street.

There were 3 loose leaf teas to select from: Earl Grey, Genmaicha and Mint. Just a note: If you don’t like the sound of any of those, they have 14 other types of tea (in tea bag form). I went for the classic, Earl Grey which was delightful with milk and the little cubes of brown sugar. My friend selected the Genmaicha, which is basically green tea with toasted rice. It had an sort of soothing, mild and earthy taste to it.

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Our food came out in a sort of bento box format and the presentation was absolutely exquisite. The 3 savory appetizers were on top and the 3 sweet treats were underneath. The hummus grougere came with vegetable pronvecale topping of colorful bell peppers. The hummus was good, with a creamy consistency and nice fresh taste. The king crab roll was adorable, with thousand island dressing and micro herbs on top, which looked a bit like caviar. I didn’t like micro herbs, but the rest of the roll was wonderful and I really enjoyed the ample amount of crab meat on it. My favorite of the savory delights was definitely the warm scotch egg, which had chopped pork and chorizo in the breading, as well as curry mayonnaise and lettuce on top. The breading was crispy, full of flavor and truly satisfying, especially accompanied by the well seasoned half cooked egg.

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Then there were the desserts. There was a chocolate and passion fruit French macaron that was quite large (on the menu it’s labeled incorrectly as a “Macaroon,” which is the coconut pastry, not the French cookie). The outer shell was bright pink, one of my favorite colors, with a dusting of pink & purple and a drizzle of white sugar glaze. The center was filled with rich chocolate mousse, raspberries and some passion fruit cream. The chocolate and raspberries overpowered the flavor of the passion fruit, but it was delicious nonetheless. Then there was a cookies and cream profiterole, with a fancy chocolate piece on top, along with broken up bits of oreo cookie. The profiterole was wonderfully sweet and lusciously creamy. Last, was the cheese cake filled chocolate covered strawberry. I’m a sucker for chocolate covered strawberries, so this was a big hit for me and the cheese cake filling, mingled with the chocolate was perfectly delectable.

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After all that, there was still more to be had… Nutmeg and cinnamon scones, with homemade jam and clotted cream. The scones were piping warm and had a strong flavor of cinnamon and the clotted cream was an amazing addition to the already yummy, melt in your mouth crumbly scones.

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This is a great place to come to enjoy a fancy afternoon tea, and at $35 per person, the pricing is not bad either!

The service was a little lackluster since the servers did not come by that often and we sometimes had to wait a bit to get their attention. However, when they did come around, they were attentive and polite.

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While Alice’s Tea Cup Chapter II had more substantial servings and was lower in price, Measure was more fancy with a more exquisite presentation and taste. However, I truly enjoyed both places for lovely tea afternoon experiences and would highly recommend both restaurants.

 

Alice’s Tea Cup Chapter II
156 E 64 St
New York, NY

Measure
400 5th Ave
New York, NY

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Bosie Tea Parlor

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I would’ve never known about this sweet little spot (in the West Village, no less!) if my friend hadn’t suggested we have afternoon tea here. It’s super cozy and cute, but not so girly that you can’t bring one of your male friends!

We ordered Bosie Tea Service for 2 which actually was quite filling. We each got our own little pots of tea. I chose the Almond Cookie Rooibos, which definitely did not have the almond cookie nuance of flavors and pink sprinkles like the description suggested.

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Next, we were served scones, mini cakes and sandwiches on delicate three-tiered plates. We started with the scones, which came fresh and warm with a deliciously buttery, slightly sweet flavor, made even tastier with clotted cream and strawberry jam. Be sure to slather on the jam to get the full taste experience!

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There were 4 different types of cakes: Chocolate, lemon, green tea and pound cake. Each cake had a vanilla or citrus topping and all were incredibly moist, sweet and wonderful.

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As for the sandwiches, I had chosen egg salad, crab and chicken and you get two of each! The egg salad sandwich was quite lovely, with a lot of flavor. It consisted of Farmer’s Egg Salad with thyme blossoms on whole wheat. The crab sandwich was also good, but my favorite was the chicken breast with curried mayonnaise and golden raisins on multi-grain. The chicken sandwich was bursting with hearty flavor.

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Last, were the French macarons. We were allotted 2 each. I chose Vanilla Cheesecake and Peanut Butter & Jelly. The Vanilla Cheesecake had a creamy cheesecake filling with a vanilla cookie in the center. It was pretty good, but I would’ve enjoyed more distinct flavors of vanilla and cheesecake. The Peanut Butter & Jelly macaron  was truly delicious, and had a bit of jelly in the center. I really loved the smooth, strong taste of peanut butter, coupled with the sweet cookie and jelly.

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I had a lovely time with great company and really enjoyed the delectable treats at this wonderful spot.

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Bosie’s Tea Parlor
10 Morton Street
New York, NY

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