Tag Archives: lamb chops

Holidays in Monterey

I spent the holidays in Monterey, California visiting with family and friends. It felt wonderful to be home for a couple weeks and enjoyed the home cooking, baking, trying new restaurants, watching movies, shopping, going to the aquarium/downtown/Fisherman’s Wharf, catching up with friends and getting into the Christmas spirit of joy, love and wonder.

Here are from scenes from around the town of Monterey.

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Seasons Greetings from Fisherman’s Wharf

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Boats at Fisherman’s Wharf

Christmas Tree at Del Monte Shopping Center

I also enjoyed home cooking. One of the first meals I had back home was pork chops with onion, fried rice (made with purple rice), salad and a medley of colorful vegetables: Carrots, mushroom, celery. Everything tasted fresh, flavorful and wonderful.

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Another one of my favorite meals was made at a family friend’s place. We had Filipino style noodles with chicken, shrimp, carrots and lettuce. Then we made some fish with onions and shrimp with celery. For dessert, an assortment of cookies (some of them made by me!)

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I loved the homemade lamb chop dish that I helped make. The lamb was seasoned perfectly and tasted tender and delicious. We also added onion and potato, which paired beautifully with the lamb.

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On Christmas day, some family friends came over and we made Chinese steamed dumplings. We created the filling of sticky rice, mushrooms, meat and green onion from scratch and wrapped it in the dumpling skins. After that, they were steamed and they came out a bit soft but still very tasty, especially with some spicy soy sauce.

 

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I made some baked goods as well… The classic chocolate chip cookies and also Christmas cookies with nuts and raisin filling, which we make every holiday season.

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We had fun getting into the holiday spirit by decorating the house with stockings over the fireplace, poinsettias and other flowers, mini Christmas tree…

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Since we didn’t have an actual Christmas tree, we visited family friends who did.

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On Christmas Eve, I had a chance to go to Candy Cane Lane (yes, that is an actual street name) and each house has to decorate on the outside so there is are tons of beautiful lights, displays and a center area with sleigh, reindeer, life size gingerbread house and more. It’s like a magical Christmas Winter Wonderland!

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Below was one of my favorite decorated houses. I just loved the sparkling lights, the bits of blue and red in between the white and the reindeer going up to the chimney! I thought it was both sophisticated and adorable at the same time.

Monterey2014_lightsChristmas morning I made French toast then we opened presents.

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We had dinner at Benihana, where I had a $30 gift certificate for my birthday. We had a great time and great meal there, as usual. It is always fun to watch the chef prepare our meals with finesse and skill. I ordered a passion fruit smoothie with strawberry swirls which was sweet, refreshing and delightful. I would have liked a bit more strawberry flavor though. For my meal, I had Filet Mignon and shrimp, which came with a multitude of sides and appetizers including soup, salad, chicken fried rice, shrimp and vegetables: Mushroom, zucchini and onion. Everything was well made and delicious. I also had chocolate ice cream which came with a lit candle in it and one of the servers played the drums and sang Happy Birthday!

Monterey2014_benihanaSoon after Christmas (2 days), it was my birthday! A friend of mine took me to Carmel for exploring, shopping and lunch at Cypress Inn, a super cute place owned by Doris Day, where they allow dogs. I had the fish and chips, which came with garlic french fries and it tasted amazing. The fish was fried to perfection with great flavor and the french fries were crispy and well seasoned.

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Afterwards, I came home to a lovely surprise party! It was filled with amazing friends, great food, wonderful gifts and a delectable ice cream cake.

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Below are some presents that I received: Clothes, money, scarves, accessories, chocolate and more. Some of my favorite gifts: A gorgeous gold heart necklace with diamonds and a scrapbook of Memories/my life that was made with love and care.

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I had a wonderful holiday back home in California and hope that all your holidays were also beautiful and filled with love, family, friends, spectacular food and fun!

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Dining at Aleo

I had a lovely dinner at Aleo Restaurant & Bar earlier this week, which is a cozy adorable spot in the Flatiron/Gramercy area that showcases innovative Italian cuisine with  traces of Mediterranean flavoring.

For the entree, I chose New Zealand Lamb Chops, which consisted of grilled lamb chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki white sauce. The lamb was cooked perfectly and had amazing flavor. I enjoyed it with the taziki sauce which had a strong yogurt and dill taste, and was slightly tangy. All the vegetables were wonderful, especially the carrots and potatoes. The carrots were incredibly flavorful and just the right texture. The potatoes were underneath the lamb chops and had soaked all the delicious sauces and spices from the lamb.

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My friend and I shared a dessert of  chocolate molten cake with vanilla gelato, which was wonderful. The chocolate was rich and delightful. I would have liked it if the chocolate inside was a bit more warm and melt-y but overall the cake had a lovely sweet and deeply chocolate-y flavor. The gelato was incredibly delicious and a nice change from the boring old ice cream accompaniment.

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Overall, a delicious, flavorful well seasoned and balanced meal with good service. I even received $10 off the bill because I had a birthday coupon, which made for a happy and a great end of meal!

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Aleo
7 W. 20 St
New York, NY

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