Tag Archives: fish and chips

Holidays in Monterey

I spent the holidays in Monterey, California visiting with family and friends. It felt wonderful to be home for a couple weeks and enjoyed the home cooking, baking, trying new restaurants, watching movies, shopping, going to the aquarium/downtown/Fisherman’s Wharf, catching up with friends and getting into the Christmas spirit of joy, love and wonder.

Here are from scenes from around the town of Monterey.

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Seasons Greetings from Fisherman’s Wharf

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Boats at Fisherman’s Wharf

Christmas Tree at Del Monte Shopping Center

I also enjoyed home cooking. One of the first meals I had back home was pork chops with onion, fried rice (made with purple rice), salad and a medley of colorful vegetables: Carrots, mushroom, celery. Everything tasted fresh, flavorful and wonderful.

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Another one of my favorite meals was made at a family friend’s place. We had Filipino style noodles with chicken, shrimp, carrots and lettuce. Then we made some fish with onions and shrimp with celery. For dessert, an assortment of cookies (some of them made by me!)

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I loved the homemade lamb chop dish that I helped make. The lamb was seasoned perfectly and tasted tender and delicious. We also added onion and potato, which paired beautifully with the lamb.

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On Christmas day, some family friends came over and we made Chinese steamed dumplings. We created the filling of sticky rice, mushrooms, meat and green onion from scratch and wrapped it in the dumpling skins. After that, they were steamed and they came out a bit soft but still very tasty, especially with some spicy soy sauce.

 

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I made some baked goods as well… The classic chocolate chip cookies and also Christmas cookies with nuts and raisin filling, which we make every holiday season.

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We had fun getting into the holiday spirit by decorating the house with stockings over the fireplace, poinsettias and other flowers, mini Christmas tree…

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Since we didn’t have an actual Christmas tree, we visited family friends who did.

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On Christmas Eve, I had a chance to go to Candy Cane Lane (yes, that is an actual street name) and each house has to decorate on the outside so there is are tons of beautiful lights, displays and a center area with sleigh, reindeer, life size gingerbread house and more. It’s like a magical Christmas Winter Wonderland!

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Below was one of my favorite decorated houses. I just loved the sparkling lights, the bits of blue and red in between the white and the reindeer going up to the chimney! I thought it was both sophisticated and adorable at the same time.

Monterey2014_lightsChristmas morning I made French toast then we opened presents.

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We had dinner at Benihana, where I had a $30 gift certificate for my birthday. We had a great time and great meal there, as usual. It is always fun to watch the chef prepare our meals with finesse and skill. I ordered a passion fruit smoothie with strawberry swirls which was sweet, refreshing and delightful. I would have liked a bit more strawberry flavor though. For my meal, I had Filet Mignon and shrimp, which came with a multitude of sides and appetizers including soup, salad, chicken fried rice, shrimp and vegetables: Mushroom, zucchini and onion. Everything was well made and delicious. I also had chocolate ice cream which came with a lit candle in it and one of the servers played the drums and sang Happy Birthday!

Monterey2014_benihanaSoon after Christmas (2 days), it was my birthday! A friend of mine took me to Carmel for exploring, shopping and lunch at Cypress Inn, a super cute place owned by Doris Day, where they allow dogs. I had the fish and chips, which came with garlic french fries and it tasted amazing. The fish was fried to perfection with great flavor and the french fries were crispy and well seasoned.

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Afterwards, I came home to a lovely surprise party! It was filled with amazing friends, great food, wonderful gifts and a delectable ice cream cake.

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Below are some presents that I received: Clothes, money, scarves, accessories, chocolate and more. Some of my favorite gifts: A gorgeous gold heart necklace with diamonds and a scrapbook of Memories/my life that was made with love and care.

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I had a wonderful holiday back home in California and hope that all your holidays were also beautiful and filled with love, family, friends, spectacular food and fun!

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Winter Restaurant Week 2014

Winter Restaurant Week has now passed, but here is a  sampling of restaurants I tried this time around. Let’s begin with lunches…

City Lobster

City Lobster

Appetizer: Lettuce wedge salad, complete with cucumbers, tomatoes, crispy onions, bacon, and bleu cheese. Even though I’m not a huge fan of ice berg lettuce, I really liked the toppings.
Main:
Fish and Chips were great. The cod was extremely flaky and I would have liked slightly more crispy but the French fries were spot on.
Dessert:
Profiteroles (large cream puffs) with coffee ice cream and chocolate on top. This was delectable. The coffee ice cream inside complements the full sweet chocolate flavor.
Service: Good.
Location:
City Lobster
121 W 49 St
New York, NY

Craftbar

Craftbar

Appetizer: The warm pecorino fondue w/ acacia honey, hazelnuts & pepperoncini, as well as 4 long pieces of crostini, was out of this world amazing— I love the creamy taste of the thick pecorino cheese. The honey and pine nuts worked well with the cheese, while the crunchy crostinis were the perfect accompaniment.
Main:
Lumache Pasta Bolognese. The pasta was cooked al dente and the ragu with the sauce worked together beautifully. I would have liked a little more cheese on it, but overall was a solid choice.
Dessert:
Chocolate peanut butter pie with honey roasted peanuts was yummy. It was light, and had chocolate mousse as well as slight peanut butter flavor. The honey roasted peanuts added a layer of deliciousness.
Service: Very competent and friendly wait staff.
Location:
Craftbar
900 Broadway
New York, NY

Now, onto the dinners!

Rayuela

Rayuela

Starter: Cheesy bread was amazing. We were only given one piece, but I definitely could have had many more.
Appetizer: Garlic shrimp with foccacia bread. The garlic shrimp was extremely flavorful but had some specks of hot pepper so was a bit spicy. The foccacia bread was disappointing, as it seemed to be just regular bread.
Main: Salmon with butternut squash and brussel sprouts was good. The sauce was enjoyable and I liked the crispness of the salmon.
Dessert: Bread pudding with caramel sauce and bananas were okay. It wasn’t bread pudding in the traditional sense, but the pieces were still quite moist and I liked the sauce.
Service: Pretty good
Location:
Rayuela
165 Alllen St
New York, NY

L'Ecole

L’Ecole

Appetizer: Spinach fettuccine with braised duck leg ragu made with tomato jam and carrots. This was well done- Wonderful pasta with plenty of meat.
Main: Braised pork osso buco with risotto Milanese and gremolata was mouthwateringly good. The risotto had a robust flavor and the pork osso buco was perfectly tender and came off the bone easily.
Dessert: Chocolate with apple crisp was light and delightful.
Service: Attentive and thoughtful
Location:
L’Ecole
462 Broadway
New York, NY

Brasserie 8 1/2

Brasserie 8 1/2

Amuse-bouche: Chestnut soup had a nice flavor to it.
Appetizer: Consommé de Boeuf – Short Rib Consommé, Ravioli, Parsnips, Black Truffles
Side: French fries were so good, with just the right amount of crunch.
Main: Filet Mignon – Petit Filet, Potato Croquettes, Espelette Pepper Bearnaise
At first, my filet mignon did not come with the potato croquettes but they made up for it by giving me an extra one. The petit filet itself was delicious enough on its own… Perfectly tender, flavorful, but would have liked more of the sauce. The potato croquettes were decent, but I preferred the French fries.
Dessert: I was able to try both.

The tarte au citron (Meyer Lemon Tart) was pretty good. There was a strong lemon flavor and it was both tangy and sweet. I enjoyed the crust, however did not discern the taste of thyme scented honey and the crème fraiche was tasteless.

Macaron – Vanilla Macaron, Valhrona Chocolate Ganache, Hazelnut Ice Cream
I enjoyed the macaron more. The French Macaron was large, dusted with powdered sugar and had the perfect consistency and chewy texture. The Valhrona chocolate ganache was rich, creamy, delicious. The hazelnut ice cream was very tasty as well.

Service: Not the best and had a long wait time in receiving our meals. We received a plate of mini treats to make up for it: Sea salt caramel macarons, raspberry cookies, biscotti and mini chocolate chip cookies. All of the sweet treats were wonderful, especially the macaron and chocolate chip cookie.
Location:
Brasserie 8 1/2
9 West 57 St
New York, NY

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