Tag Archives: cheese

La Tarte Flambee

la tarte flambee

I had the chance to try lovely French restaurant, La Tarte Flambee the other night with some friends. It’s a perfect place to share a meal because the concept of the tart, a specialty of Alsace, France is a mix between a pizza and crepe. The tarts are quite large, cut into 9 square pieces and have a thin crispy crust.

We started with savory tarts and ordered 4 of them. My favorite was the grilled lamb with onions, gruyere and mint sauce. The lamb was flavorful and tasted wonderful with the onions and cheese. The mint didn’t have a strong presence on the tart but I didn’t mind that.

tarte_lamb

We also ordered a tart made with fresh salmon, leeks and onions. The salmon was indeed fresh, as were the vegetables.

tarte_salmon

Next, we had a vegetarian tart with leeks, tomatoes and peppers, as well as cheese. This was quite good, even with the absence of meat.

tarte_veggie

Last we picked a tart with bacon, onion and gruyere. It was a bit light on the bacon; it would have been better with more bacon. I also would have liked the bacon to be crispier and a little more flavorful.

tarte_bacon

After that, we moved on to the sweet tarts. I, of course had to order the strawberry-chocolate one. It came with creme fraiche, cinnamon, strawberries, and homemade chocolate sauce. I enjoyed very much, but think that there could have been more strawberry—perhaps thicker slices, because the other flavors kind of overpowered the fruit. I did, however love the chocolate sauce (of which they provided extra), which was rich, sweet and delicious! On the tart itself, the chocolate was lightly spread but I added some of the extra sauce and it was oh-so creamy, thick and intensely chocolate-y!

tarte_strawberry

Last, we tried the restaurant’s namesake, pomme la tarte flambee, which consisted of sliced apples, cinnamon and crème fraiche and was actually flambe’d in front of us! Flambe, meaning covered with liquor and set alight which they did not once, but twice for good measure. The show was quite cool and I enjoyed watching the tart alight with fire. However, the taste of alcohol was too strong for me so I didn’t actually like the tart.

tarte flambee

All in all, I was impressed by the different tarts and truly enjoyed trying them. I would recommend the lamb one, the salmon one and the strawberry-chocolate one.

La Tarte Flambee
153 E 33 St; 1750 2nd Ave
New York, NY

 

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Dining at Traif

I had heard a lot about the restaurant Traif, in Brooklyn and finally had the chance to experience it with a friend the other day. It didn’t disappoint. It was explained to us by the waitress the items on the menu are small bites meant to be shared so we chose a few items. I started off by getting a drink: Pomegranate juice, which was full of pure pomegranate flavor and not too sweet.

traif_inside

Our first dish was baked Muenster cheese with smoked chorizo and green apple, as well as crostini to dip. The cheese was warm and extremely delicious, along with the chorizo at the bottom. It paired perfectly with the apple and bread. We were even given more bread to finish the rest of the cheese.

traif_cheese
Next came the strawberry-cinnamon glazed baby back ribs, which were as delicious as it sounds. The ribs were coated with just the right amount of seasoning and sauce, and we could really taste the cinnamon spice. The meat came off the bone easily and tasted tender, hearty and a mix of savory and sweet.

traif_ribsAfter that was the BBQ braised short rib sliders with smoked paprika aioli and sweet potato fries. The short rib was incredibly juicy and had a burst of mouthwatering BBQ flavor. And the sweet potato fries were perfectly crispy, crunchy, and delightful. Some of the best I’ve tasted!

traif_sliders
Last was the broccoli rabe, which we thought would be a good, healthy choice but it came smothered in aged asiago, portobello truffle toast and fried egg. Each component tasted great on its own but combining the strong flavors of sauteed broccoli rabe, mushroom, cheese and egg is what made it a wonderful masterpiece.

traif_toast

The dessert was maple bacon mini donuts with coffee ice cream and this was amazing! Warm doughy, sweet, chewy donuts, glazed with caramel and sprinkled with bacon bits– What could be better? And the ice cream was very yummy, with authentic flavor of milky coffee.
traif_dessert
The meal at Traif, from start to finish, was exquisitely decadent, delectable and delicious! The service was spot on and attentive. I would go back again in a heartbeat to try other menu items.

traif_outside

 

Traif
229 S 4 St
Brooklyn, NY

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