New Year’s Eve

2014

Flying from CA –> NYC on the Red Eye with a stopover in Atlanta, arriving back on the East Coast afternoon of New Year’s Eve and realizing that my luggage was not at JFK. Apparently it was still in Atlanta! Thankfully, it wasn’t a big issue because I had all my necessary items (including my NYE dress) in my carry on. After ensuring that I would get my delayed luggage delivered to my apartment, I headed home for some much needed rest before going out for New Year’s Eve celebrations.

So, what did I wear? Hot pink & silver glitter, an Enfocus Studio dress with filmy light pink V-neck top with black skirt bottom & sparkly black sequined middle, paired with black high heel boots that have silver sparkles.

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On the way to the venue, I ran into a friend who was going to the same party, which was great timing (also because he didn’t see me fall on the little pothole in the concrete). The venue was beautiful- Wood floors, high ceilings, glittering golden drapes, strung up blue twinkling lights, a stage with large projector and a gorgeous view of the beautiful New York City skyline, with the Empire State Building resplendent in flashing colors, front & center.

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As soon as we walked in, there were waiters with appetizers on trays. My favorite was the chicken filo cups- The chicken was shredded and had a hearty flavor, while the filo cups were flaky and wonderfully crispy at the same time. There was also smoked salmon stuffed cornbread. The cornbread was perfectly soft and buttery, with a slight flavor of salmon. I liked that the flavor of the salmon was not overpowering. Last, there were tomato basil mozzarella cheese balls. It was light, juicy and tasty. Then there were long tables beautifully arranged for a sit down dinner, with gold glitter down the middle and candles.

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For dinner, we had the choice of tomato basil soup or salad. I had the soup, which was not warm and tasted mediocre in my opinion. The entree more than made up for it though. It was stuffed pork tenderloin with a side of wild rice and asparagus with sliced almonds and Parmesan cheese. I really enjoyed the stuffed pork- It was wrapped with bacon, and so deliciously tender and full of great flavor. The wild rice was also quite good, with the right consistency and flavor.  The asparagus were cooked well and the almonds and parmesan combined together was a yummy touch.

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Then, we had some live entertainment and got to see some amazing singers and dancers perform. I enjoyed the heartfelt performances and the last song sung was “Twist & Shout” to get us all up and dancing. It worked. We danced for the next few hours with a live feed of the Times Square celebrations in the background.

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We took a break from dancing to raid the dessert/candy buffet, which had various pastries, yellow cake with cream and fruit, cookies, chocolates, marshmallows, chocolate + yogurt covered pretzels, white covered peanuts, golden gumballs and more!

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Before we knew it, it was the countdown to midnight! Champagne toast, shouting, hugs, kisses and love. I had such a wonderful time ringing in the new year dancing up a storm in the company of some great friends! And I even got a ride home. How I ask for a better New Year’s Eve?

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