Hotel Abrego Dining

Hotel Abrego

Hotel Abrego

Recently, I had the pleasure of enjoying a beautiful meal at the not-yet officially opened restaurant at Hotel Abrego in Monterey, California. The Hotel Abrego lobby and dining area is warm, inviting and cozy, complete with brown accents, a stone fireplace and lovely lighting.

The chef, Marc Jones, personally came out to introduce himself and present us with the menu. He was personable, knowledgeable about the food he prepares and concerned with keeping everything sustainable. The menu itself didn’t have a ton of choices, but that didn’t bother me as it normally would, because all the choices sounded so delicious! For an appetizer, we had salad which came with grapes, tomato, fresh lettuce, Parmesan and pepper with a light vinaigrette.  It was tasty and I enjoyed the added sweet flavor of the grapes, combined with savory.



I also loved the honey bread which came with the meal. It was perfectly crisp, fresh and warm from the oven, a delightful mix of sweet and a tiny bit of salty. It was something different, but delicious. I couldn’t get enough of these little morsels!


Honey Bread

We tried 2 different main courses. The first being pan fried Alaskan sand dabs, accented with grilled squash on the sides and mashed potato below. The sand dabs were fried in butter and topped with olive oil. I enjoyed the crispy well done texture of the sand dabs, as well as the yummy flavor. The mashed potato was superb, perfectly creamy and smooth, and seasoned well.


Pan-Fried Sand Dabs

The other dish was bacon-wrapped shrimp with filet mignon with risotto and mushroom sauce. The bacon worked well with the shrimp, and the risotto had a great appetizing flavor to it, but I think my favorite was the filet mignon. The filet was amazing- Tender, like butter and quite juicy, full of deliciousness.


Bacon-Wrapped Shrimp, Filet Mignon, Risotto

I will have to come back to try the desserts, calamari appetizer and filet of sole, cooked in parchment paper, with a bounty of in season vegetables.


Location:  755 Abrego Street in Monterey, CA

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