Foodie Weekend

Friday night, I had the opportunity to try Aurora, Italian restaurant for my friend’s birthday dinner. Aurora is a little spot in Soho, hidden away from the bright lights but quite the happening place. We were seated at a lovely corner table. It was cozy and romantic- Lights were dimmed a little bit too much, making it hard to read the menu.

I chose the le Pappardelle al Vitello, which was “homemade wide cut spinach flavored pasta with Vermont veal ragù & gremolata.” It was simply delicious. The pasta was top notch; the sauce tasty accompanied with the gremolata which is a combination of lemon zest, garlic, parsley, and olive oil was light and delightful and the veal was tender and savory. It was so tasty that I ate it all up, and even scraped the plate with bread to get the last of the flavor.

The dessert of chocolate terrine (cake) was quite rich and very chocolate-y with almond gelato and an amaretto stick on top sprinkled powdered sugar, a circle of caramel, pistachios and almonds. This concoction was unique and worked beautifully. I especially enjoyed chocolate with the lighter not as heavy flavor of the almond gelato.


Also Friday night, I got to check out a hilarious musical improv show with another friend and after that went to see Argo, which I didn’t really know about but am so glad my friend convinced me to see it. Based on true events, it showed the incredible covert operation to rescue 6 Americans from the Iran hostage crisis in 1979. This movie was suspenseful, intense, and deeply moving. One of the best this year.

Saturday I spent the morning volunteering at the Food Network NYC Food & Wine Festival, helping out at the Grand Tasting with replenishing wine glasses for the guests. I got to see part of Paula Dean’s cooking demonstration! Before leaving, I had the chance to experience it for myself. I started at the Delta lounge, hanging out on one of the Business Class airplane seats which was actually quite comfortable. I continued on, grabbing delicious small bite samples along the way- Artisan sandwiches and crackers, BBQ, pasta, mac and cheese, potato pancakes, meatballs, and more. I also was given olive oil galore, a multitude of snacks- chips, granola bars, dessert bars and even the official goody bag.

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